Khamas Hospitality, an established hospitality group with a presence across the GCC and international markets, has introduced Naranj Café at DoubleTree by Hilton Dubai Al Jadaf, bringing the rich culinary heritage of Syria to Dubai’s vibrant dining scene.
Combining authentic Levantine flavours with contemporary interiors, Naranj Café offers a welcoming destination where families, friends and food enthusiasts can come together to enjoy traditional dishes inspired by generations of Syrian home cooking. Conveniently located at DoubleTree by Hilton Dubai Al Jadaf, Naranj Café offers an inviting setting for family meals, casual gatherings and relaxed evenings. Guests can explore the hotel’s official dining page for further details about the restaurant.
A Taste of Syrian Heritage
Every home has a story, often told through treasured family recipes, comforting aromas and meals shared around the table. At Naranj Café, this philosophy forms the heart of the dining experience.
Inspired by traditional Syrian kitchens, the restaurant celebrates time-honoured recipes, fresh ingredients and authentic cooking techniques. From freshly baked bread to slow-cooked specialities and charcoal-grilled meats, every dish reflects the warmth and generosity of Levantine hospitality.
The name Naranj, derived from the bitter orange tree and its fragrant blossoms, pays tribute to the distinctive aromas and culinary traditions of the Levant.
Contemporary Interiors with Levantine Charm
Spanning 385 square metres, Naranj Café accommodates up to 170 guests, with 100 indoor seats and 70 outdoor seats.
The interiors combine traditional architectural influences with modern design, featuring elegant arches, decorative screens, natural wood, earthy colour palettes and statement lighting.
A dedicated family dining area creates a comfortable environment for gatherings, while a separate bar offers alcoholic beverages.
One of the restaurant’s highlights is its live kitchen and grill, where guests can experience the sights and aromas of traditional cooking, including freshly baked bread prepared on-site.
For those who prefer outdoor dining, the terrace offers a relaxed atmosphere for food, beverages and shisha, making it an inviting destination for leisurely evenings.
Traditional Recipes, Authentic Flavours
At the heart of Naranj Café is a menu designed to showcase the diversity and richness of Syrian cuisine.
Rather than reinventing traditional recipes, the restaurant remains committed to preserving authentic preparation methods and flavours.
Among the signature dishes is Kebbeh Labanieh, featuring delicate kibbeh simmered in a rich, creamy yoghurt sauce.
Borghol Be Dfin offers a comforting combination of red bulgur, olive oil and tender lamb shank, while Vine Leaves with Lamb Chops pairs stuffed vine leaves with succulent grilled meat.
Another standout is Fatteh Mousakhan, a flavourful combination of toasted bread, chicken, sumac, onions and tahini.
Charcoal-grilled favourites include Kebab Khashkhash and Kebab Eggplant, while the Naranj Mix Grill Daffat offers a generous assortment of grilled meats, ideal for sharing with family and friends.
To maintain consistency across its locations, Naranj places considerable emphasis on staff training, ensuring that traditional recipes and cooking standards are carefully preserved.
Desserts with a Creative Twist
The dessert menu brings together classic Syrian flavours and contemporary presentations.
Guests can indulge in Arabic Ice Cream with Ghazal Al Banat, Baklava Cheesecake, Dates Cake and Kunafa Cannoli Rolls.
A particularly distinctive offering is the Syrian Debes & Tahini Ice Cream, prepared in-house to capture the authentic flavour of this traditional combination.
The beverage selection is equally varied, featuring speciality coffees, signature cocktails and creative milkshakes inspired by regional desserts.
Highlights include the Cheesecake Shake, Baklava Shake and Barazek Shake, each offering a playful interpretation of familiar Middle Eastern flavours.
A dedicated children’s menu also makes Naranj Café an appealing choice for family dining.
A New Chapter for Khamas Hospitality
The launch marks an important milestone in Khamas Hospitality’s expansion into the food and beverage sector, reflecting the group’s ambition to develop distinctive dining concepts within Dubai’s competitive hospitality market.
Commenting on the opening, Pratik Kachroo, Executive Director of Khamas Hospitality, said:
“Naranj is a very unique culinary experience, and bringing it to Dubai is a milestone we are truly proud of. It has a beautiful way of bringing people together through its flavours, traditions and warmth, and we wanted to create a space that captures this spirit while offering a memorable dining experience.”
He added that the restaurant represents the group’s wider vision of building a portfolio of distinctive food and beverage concepts while creating places where people can connect through good food and meaningful conversations.
Where Tradition Meets Modern Dubai
With its combination of authentic Syrian cuisine, contemporary design and welcoming atmosphere, Naranj Café brings a distinctive Levantine dining experience to the heart of Dubai.
Conveniently located at DoubleTree by Hilton Dubai Al Jadaf, close to the nearby metro station, the restaurant offers an inviting setting for family meals, casual gatherings and relaxed evenings.
More than simply a place to dine, Naranj Café celebrates the cultural traditions, culinary craftsmanship and warm hospitality that have made Syrian cuisine beloved across generations.
