Nobu – Where Japanese Tradition Meets Peruvian Boldness at Atlantis, The Palm
Tucked inside the iconic Atlantis, The Palm, Nobu Dubai is more than just a restaurant—it’s a destination. A beacon of modern luxury, culinary fusion, and timeless elegance, Nobu continues to attract celebrities, global travelers, and refined palates who crave an unforgettable dining experience.
Founded by world-renowned Chef Nobu Matsuhisa, the restaurant is famed for its groundbreaking fusion of Japanese and Peruvian cuisine. In Dubai, Nobu elevates that experience further, combining the brand’s global identity with Arabian charm. The result is a vibrant, high-energy space that’s as much about ambiance as it is about innovation on the plate.
Upon entering Nobu, guests are greeted by an atmosphere that is both sultry and stylish. The design reflects dark wood, warm lighting, and modern Japanese aesthetics, offering intimacy while still feeling part of something vibrant and grand. Whether you’re tucked into a cozy booth or seated near the lively sushi counter, the vibe is polished and electric.
The menu is a journey—every dish designed to surprise and delight. Diners are encouraged to begin with cold dishes such as the legendary Yellowtail Sashimi with Jalapeño, a signature Nobu creation that masterfully combines silky sashimi with a kick of citrus and chili. Another staple is the New Style Sashimi, seared lightly and served with garlic, ginger, and sesame oil—delicate yet rich.
The most famous dish on the menu is undoubtedly the Black Cod Miso—a perfectly glazed, buttery piece of cod that falls apart at the touch of a fork. It’s both comforting and luxurious, a must-try for any first-time guest. Other standouts include rock shrimp tempura with spicy mayo, beef tenderloin anticucho, and wagyu tacos—a nod to Chef Nobu’s global inspiration.
Nobu also boasts one of Dubai’s most elegant bars, where Japanese-inspired cocktails like the Yuzu Mojito or Lychee Martini take center stage. The sake selection is equally impressive, with a curated list of premium and house-label sakes available by the glass or bottle, guided by knowledgeable staff who offer pairing recommendations with ease.
What truly sets Nobu apart is the balance it strikes between exclusivity and comfort. Despite its luxury, the hospitality remains approachable, warm, and attentive. Staff are trained not just in service but in storytelling—explaining ingredients, origins, and the chef’s vision with genuine enthusiasm.
Guests looking for a more private experience can book Nobu’s exclusive private dining rooms, ideal for celebrations, business dinners, or intimate events. There are also seasonal tasting menus and special brunch experiences that blend Nobu classics with Dubai’s flair for extravagance.
And of course, the location itself adds to the allure. Atlantis, The Palm, one of the world’s most luxurious resorts, sets the perfect stage for Nobu’s world-class presence. After dinner, guests can explore the hotel’s many attractions, from The Lost Chambers Aquarium to The Royal Pool deck, making it an all-encompassing lifestyle experience.
In a city full of fine dining, Nobu remains a standout—not only for its food but for its heart, its heritage, and its ability to consistently surprise. Whether you’re a Nobu regular or a curious newcomer, one thing is certain: this is a place where flavor meets finesse in the most memorable way.
